TY  - BOOK
AU  - Lawson, Harry W.
TI  - Standars for fats and oils
T2  - The L.J. Minor Food service standards series
U1  - 665 
PY  - 1985///
CY  - Westport, Conn.
PB  - AVI
KW  - Grasas y aceites
KW  - Análisis
KW  - Normas de calidad
ER  -