Lee, Frank A. <br/><br/>
Basic food chemistry 

 - Westport, Conn. :  AVI,  1980 (c.1975) 
 - 430 p. 
<br/><br/><label>LCCN: </label>28887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / L4