Lee, Frank A. <br/><br/>
Basic food chemistry 

 - 2 ed. 
 - Westport, Conn. :  Avi,  1983 
 - 564 p.  : ilus. 
 - Food science and technology textbook series .
 - Food science and technology textbook series .
<br/><br/><label>LCCN: </label>28888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / L4 1983