TY  - BOOK
AU  - Lee, Frank A.
TI  - Basic food chemistry
T2  - Food science and technology textbook series
U1  - 543.1083 
PY  - 1983///
CY  - Westport, Conn.
PB  - Avi
KW  - Alimentos
KW  - Análisis
KW  - Química de
ER  -