Kramer, Amihud. <br/><br/>
Fundamentals of quality control for the food industry 

 - Westport, Conn. :  AVI,  1966 
 - 541 p.  : ilus. 
<br/><br/><label>LCCN: </label>29264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Control.
<br/><br/><label>Dewey Class. No.: </label>614.3  / K73 1966