TY  - BOOK
AU  - Kramer, Amihud.
AU  - Twigg, Bernard A.
TI  - Fundamentals of quality control for the food industry
U1  - 614.3 
PY  - 1966///
CY  - Westport, Conn.
PB  - AVI
KW  - Alimentos
KW  - Control
ER  -