Kramer, Amihud. <br/><br/>
Quality control for the food industry 

 - 3 ed. 
 - Westport, Conn. :  AVI,  1970-73 
 - 2 v. 
<br/><br/>Contenido : v.1 Fundamentals.-v.2 Applications 
<br/><br/><label>LCCN: </label>29267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Calidad.<br/>Alimentos--Industria.
<br/><br/><label>Dewey Class. No.: </label>664  / K7 1970