Lewis, Keith H. <br/><br/>
Examination of foods for enteropathogenic and indicator bacteria  : review of methodology and manual of selected procedures 

 - Washington :  Department of Health, Education and Welfare,  (1964) 
 - 123 p. 
 - Public health service publication  ; 1142 .
 - Public health service publication  ; 1142 .
<br/><br/><label>LCCN: </label>29729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Bacteriología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / L4