TY  - BOOK
AU  - Linko, P.
TI  - Food process engineering
U1  - 664.8 
PY  - 1980///
CY  - London
PB  - Applied Science
KW  - Alimentos
KW  - Procesado
KW  - Tecnología
KW  - Enzimas
N1  - Contenido: v.1 Food processing systems.- v.2 Enzyme engineering in food processing
ER  -