Nagy, Steven. <br/><br/>
Citrus science and technology 

 - Wesport, Conn. :  AVI,  1977 
 - 2 v.  : ilus. 
<br/><br/>Contenido : v.1 Nutrition, anatomy, chemical, composition and bioregulation.--v.2 Fruit production, processing practices, derived products and personnel management 
<br/><br/><label>LCCN: </label>30102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cítricos.<br/>Fruta--Procesado.
<br/><br/><label>Dewey Class. No.: </label>634.3  / N3