Citrus science and technology - Nagy, Steven; Shaw, Philip E.; Veldhuis, Matthew K. (Wesport, Conn. : AVI, 1977)
Contenido : v.1 Nutrition, anatomy, chemical, composition and bioregulation.--v.2 Fruit production, processing practices, derived products and personnel management
BATCH-UPD
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Cítricos.; Fruta -- Procesado