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  <titleInfo>
    <title>Carencias y toxicidades nutricionales que afectan al trigo</title>
    <subTitle>: una guía para su identificación en el campo</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Snowball, K.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Robson, Alan David.</namePart>
  </name>
  <name type="corporate">
    <namePart>Centro Internacional de Mejoramiento de Maíz y Trigo</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">México, D. F</placeTerm>
    </place>
    <publisher>CIMMYT</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>76 p. : ilus</extent>
  </physicalDescription>
  <subject>
    <topic>Plantas</topic>
    <topic>Nutrición</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
  </subject>
  <identifier type="lccn">3037</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817040933.0</recordChangeDate>
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