Laboratory manual for food canners and processors 

 - Westport, Conn. :  AVI,  1968 
 - 2 v. 
<br/><br/> La biblioteca tiene : v.1 Microbiology and processing 
<br/><br/><label>LCCN: </label>30583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos enlatados.<br/>Alimentos--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.8  / N3