TY  - BOOK
ED  - National Canners Assocation Research Laboratories. Berkeley, Cal.
TI  - Laboratory manual for food canners and processors
U1  - 664.8 
PY  - 1968///
CY  - Westport, Conn.
PB  - AVI
KW  - Alimentos enlatados
KW  - Alimentos
KW  - Procesado
N1  - La biblioteca tiene : v.1 Microbiology and processing
ER  -