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  <titleInfo>
    <title>Gliadina e azoto ammidico in farine di froza americane e farine indigene</title>
  </titleInfo>
  <name type="personal">
    <namePart>Marinelli, Raffaele.</namePart>
    <role>
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  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de: Annali della sperimentazione agraria n.s. 6(4):1-6, 1952</note>
  <subject>
    <topic>Harina</topic>
    <topic>Análisis</topic>
  </subject>
  <identifier type="lccn">30740</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
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