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  <titleInfo>
    <title>Culture et preparation du sisal (henequén): étude faite aux Iles Havai</title>
  </titleInfo>
  <name type="personal">
    <namePart>Marqués, A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Paris</placeTerm>
    </place>
    <publisher>Augustin Challamel</publisher>
    <dateIssued>1909</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>96 p. : ilus</extent>
  </physicalDescription>
  <subject>
    <topic>Henequén</topic>
  </subject>
  <classification authority="ddc">633.5 M3</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Bibliothéque d'agriculture Coloniale</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">30823</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817042000.0</recordChangeDate>
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