Loncin, Marcel. <br/><br/>
Food engineering  : principles and selected applications 

 - New York :  Academic Press,  1979 
 - 494 p.  : ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>31114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / L7