TY  - BOOK
AU  - Loncin, Marcel.
TI  - Food engineering: : principles and selected applications
T2  - Food science and technology
U1  - 664.8 
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  - Alimentos
KW  - Procesado
KW  - Tecnología
ER  -