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  <titleInfo>
    <title>Aspectos epifitiológicos de la pudrición negra de la mazorca del cacao en el estado de Tabasco</title>
  </titleInfo>
  <name type="personal">
    <namePart>Márquez Martínez, Marcelino.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Cárdenas, Tab</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>(s.a.)</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>77 h. ; apénd.</extent>
  </physicalDescription>
  <note>Tesis (M.C. Esp. en Fitopatología) -- Colegio Superior de Agricultura Tropical</note>
  <subject>
    <topic>Cacao</topic>
    <topic>Enfermedades</topic>
  </subject>
  <subject>
    <topic>Cacao</topic>
    <topic>Tabasco</topic>
  </subject>
  <subject>
    <topic>Phytophthora palmivora</topic>
  </subject>
  <identifier type="lccn">31197</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329135121.0</recordChangeDate>
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