López, Anthony. <br/><br/>
A complete course in canning 

 - 11 ed. 
 - Baltimore, Md. :  The Canning Trade,  1981 
 - 2 v.  : ilus. ; gráfs. 
<br/><br/>Contenido: v.1 Basic information on canning.- v.2 Processing procedures for canned food products 
<br/><br/><label>LCCN: </label>31558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Alimentos--Procesado.<br/>Enlatado y conservación.
<br/><br/><label>Dewey Class. No.: </label>664.8  / L6 1981