Jul, Mogens. <br/><br/>
The quality of frozen foods 

 - London :  Academic Press,  1984 
 - 292 p.  : gráfs. 
<br/><br/> D49-1 
<br/><br/><label>LCCN: </label>3190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.
<br/><br/><label>Dewey Class. No.: </label>664.85  / J8