Cruess, William Vere. <br/><br/>
Commercial fruit and vegetable products 

 - 4 ed. 
 - New York :  McGraw-Hill,  1958 
 - 884 p.  : ilus. 
 - McGraw-Hill publications in the agricultural sciences .
 - McGraw-Hill publications in the agricultural sciences .
<br/><br/><label>LCCN: </label>32260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deshidratación.<br/>Enlatado y conservación.<br/>Fruta enlatada.<br/>Legumbres--Enlatado.
<br/><br/><label>Dewey Class. No.: </label>664.82  / C78 1958