Cruess, William Vere. <br/><br/>
Commercial fruit and vegetable products  : a textbook for student investigator and manufacturer 

 - 2 ed. 
 - New York :  McGraw-Hill,  1938 
 - 798 p.  : ilus. 
<br/><br/><label>LCCN: </label>32264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deshidratación.<br/>Enlatado y conservación.<br/>Fruta enlatada.<br/>Legumbres--Enlatado.
<br/><br/><label>Dewey Class. No.: </label>664.82  / C78 1938