01039nam a22003257a 4500 CHAP 20220329135201.0 971013s1938 r 00010 d 32264 33236 37351 CHAP 664.82 C78 1938 Cruess, William Vere. 29254 Commercial fruit and vegetable products : a textbook for student investigator and manufacturer 2 ed. New York : McGraw-Hill, 1938 798 p. : ilus. BATCH-UPD 10 20130110 UCH01 1636 BATCH-UPD 10 20130410 UCH01 1028 BATCH-UPD 10 20130914 UCH01 0130 CONVERSION 10 20130109 UCH01 1318 Alimentos Deshidratación. 4212 Enlatado y conservación. 37003 Fruta enlatada. 43670 Legumbres Enlatado. 65714 BK LIBRO 664.82 C78 1938 BC BPA -85579 BPA 25334 37351 i 32264 32264 1 0 0 3 0 MD BC BC 2019-12-31 LIBRO 127 0 664.82 C78 1938 -85579 2019-12-31 00:00:00 2019-12-31 LIBRO