Matsui, Hiroyuki. <br/><br/>
Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries 

<br/><br/> Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979 
<br/><br/><label>LCCN: </label>32538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Uvas--Maduración.<br/>Vid--Fisiología y morfología.