TY  - BOOK
AU  - Matsui, Hiroyuki.
TI  - Physiological studies on the ripening of Delaware grapes. I. Effects of the number of leaves and changes in polysaccharides or organic acids on sugar accumulation in the berries
KW  - Uvas
KW  - MaduraciÃ³n
KW  - Vid
KW  - FisiologÃ­a y morfologÃ­a
N1  - Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(1):9-18, 1979
ER  -