Matsui, Hiroyuki. <br/><br/>
Physiological studies on the ripening of Delaware grapes. II. Effect of light intensity to the cluster on sugar accumulation and carbon dioxide fixation in the berries under light and dark conditions 

<br/><br/> Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(4):405-12, 1980 
<br/><br/><label>LCCN: </label>32540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Luz--Efecto en plantas.<br/>Uvas--Maduración.<br/>Vid--Fisiología y morfología.