Physiological studies on the ripening of Delaware grapes. II. Effect of light intensity to the cluster on sugar accumulation and carbon dioxide fixation in the berries under light and dark conditions

Physiological studies on the ripening of Delaware grapes. II. Effect of light intensity to the cluster on sugar accumulation and carbon dioxide fixation in the berries under light and dark conditions Matsui, Hiroyuki. creator text monographic Sobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(4):405-12, 1980 Luz Efecto en plantas Uvas Maduración Vid Fisiología y morfología 32540 971013 20220329135213.0