01319nam a22003257a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001100102100002900113245020400142500008100346590004100427590004100468590004100509590004100550590004100591590004200632650003500674650003200709650004600741901000700787942001000794949004100804999001700845952013100862CHAP20220329135213.0971013s                r     00010     d  a32540  a33512  a37628  cCHAP  aR-173300aMatsui, Hiroyuki.973055  aPhysiological studies on the ripening of Delaware grapes. II. Effect of light intensity to the cluster on sugar accumulation and carbon dioxide fixation in the berries under light and dark conditions  aSobretiro de: Journal of the Japanese Soc. for Hort. Sci. 48(4):405-12, 1980  aBATCH-UPDb10c20130109lUCH01h2313  aBATCH-UPDb10c20130110lUCH01h1104  aBATCH-UPDb10c20130409lUCH01h1832  aBATCH-UPDb10c20130410lUCH01h0656  aBATCH-UPDb10c20130914lUCH01h1736  aCONVERSIONb10c20130109lUCH01h131814aLuzxEfecto en plantas.96924114aUvasxMaduración.911715314aVidxFisiología y morfología.9119114  aBK  cREIMP  aR-1733bBCcRd-86242eTS1i37628si  c32540d32540  00104054718RaBCbBCcPA_Rd2012-12-17fREIMPl0oR-1733p-86242r2019-12-31 00:00:00w2019-12-31yREIMPzRecien adquirido