Matthews, Ruth H. <br/><br/>
Food yields summarized by different stages of preparation 

 - Washington :  Department of Agriculture,  1975 
 - 136 p 
 - Agriculture handbook  ; 102 .
 - Agriculture handbook  ; 102 .
<br/><br/><label>LCCN: </label>32578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Rendimiento.
<br/><br/><label>Dewey Class. No.: </label>664.8  / M3 1975