Lowry, Charles Doak. <br/><br/>
Literature needs of food scientists 

<br/><br/> Sobretiro de: J. Chem. Documentation 8(4):228-230, 1968 
<br/><br/><label>LCCN: </label>33037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Servicios de informacion.