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  <titleInfo>
    <title>Literature needs of food scientists</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lowry, Charles Doak.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
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  <originInfo>
    <issuance>monographic</issuance>
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  <note>Sobretiro de: J. Chem. Documentation 8(4):228-230, 1968</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Servicios de informacion</topic>
  </subject>
  <identifier type="lccn">33037</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329135231.0</recordChangeDate>
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