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  <titleInfo>
    <title>Durum wheat</title>
    <subTitle>: chemistry and technology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Fabriani, Guiseppe.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lintas, Claudia.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. Paul, Minn</placeTerm>
    </place>
    <publisher>American Association of Cereal Chemists</publisher>
    <dateIssued>1988</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>332 p. : ilus</extent>
  </physicalDescription>
  <note>D49-135</note>
  <subject>
    <topic>Trigo</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Rendimiento</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Variedades</topic>
  </subject>
  <classification authority="ddc">633.11 F32</classification>
  <identifier type="lccn">3321</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
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