Montville, Thomas J. <br/><br/>
Food microbiology 

 - Boca Raton, Fla. :  CRC,  1987 
 - 2 v.  : Ilus 
<br/><br/> La biblioteca tiene: v.2 
<br/><br/>Contenido: v.1 Concepts in physiology and metabolism -- v.2 New and emerging technologies 
<br/><br/><label>LCCN: </label>3325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / M65