TY  - BOOK
AU  - Montville, Thomas J.
TI  - Food microbiology
U1  - 664.8 
PY  - 1987///
CY  - Boca Raton, Fla.
PB  - CRC
KW  - Alimentos
KW  - Bacteriología
N1  - La biblioteca tiene: v.2; Contenido: v.1 Concepts in physiology and metabolism -- v.2 New and emerging technologies
ER  -