Elsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names 

 - Amsterdam :  Elsevier,  1977 
 - 207 p. 
<br/><br/><label>LCCN: </label>33256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Diccionarios.<br/>Diccionarios políglotas.
<br/><br/><label>Dewey Class. No.: </label>641.1  / E5