TY  - BOOK
AU  - Morton, Cholce.
AU  - Morton, Ian Douglas.
TI  - Elsevier's dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names
U1  - 641.1 
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos
KW  - Diccionarios
KW  - Diccionarios políglotas
ER  -