Komarik, Stephan L. <br/><br/>
Food products formulary 

 - 2 ed. 
 - Westport, Conn. :  AVI,  1981- 
 - 4 v. 
 - AVI Food products formulary series .
 - AVI Food products formulary series .
<br/><br/> En la portada aparece como primer autor Lucy Long  La biblioteca tiene: v.1 
<br/><br/>Contenido: v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections 
<br/><br/><label>LCCN: </label>33369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.8  / K6 1982