01570nam a22004097a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093082001900102100003100121245002800152250001000180260003500190300000900225490003900234500005400273500002900327505015600356590004100512590004100553590004100594590004100635590004200676650003300718650003200751700002300783700003800806830004500844901000700889942001000896949008200906999001700988952015501005CHAP20220329135245.0971013s1981            r     00010     d  a33369  a34341  a38457  cCHAP  a664.8bK6 198200aKomarik, Stephan L.963675  aFood products formulary  a2 ed.  aWestport, Conn. :bAVI,c1981-  a4 v.  aAVI Food products formulary series  aEn la portada aparece como primer autor Lucy Long  aLa biblioteca tiene: v.1  aContenido: v.1 Meats, poultry, fish, shellfish.- v.2 Cereal products and dairy products.- v.3 Fruit and vegetables products.- v.4 Candy and confections  aBATCH-UPDb10c20130110lUCH01h0008  aBATCH-UPDb10c20130110lUCH01h1150  aBATCH-UPDb10c20130410lUCH01h0734  aBATCH-UPDb10c20130914lUCH01h0130  aCONVERSIONb10c20130109lUCH01h131914aAlimentosxAnálisis.9416414aAlimentosxProcesado.942670 aLong, Lucy.9675670 aTressler, Donald Kiteley.91148280 aAVI Food products formulary series98694  aBK  cLIBRO  a664.8 K6 1982bBCcCd33724000668620eCfv.1gI.125886h65211i38457mDir.si  c33369d33369  00102ddc4051708CaBCbBCcPA_CONSULTAd2019-12-31eI.125886fLIBROl0o664.8 K6 1982p33724000668620r2019-12-31 00:00:00tv.1w2019-12-31yLIBRO