TY  - BOOK
AU  - Juliano, Bienvenido O.
TI  - Ricci chemistry and technology
U1  - 633.18 
PY  - 1985///
CY  - St. Paul, Minn
PB  - American Association of Cereal Chemists
KW  - Arroz
KW  - Valor nutritivo
KW  - Cereales
KW  - Análisis
N1  - D49-155
ER  -