Luiselli Fernández, Cassio. <br/><br/>
The mexican food system  : elements of a program of accelerated production of basic foodstuffs in Mexico 

 - San Diego, Calif. :  University of California. Center For U.S.- Mexican Studes,  1982 
 - 24 p. 
 - Research report series  ; 22 .
 - Research report series  ; 22 .
<br/><br/><label>LCCN: </label>34226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Abastecimiento--Mexico.