Fabbricante, Thomas. <br/><br/>
Practical meat cutting and merchandising 

 - 2 ed. 
 - Westport, Conn :  AVI,  1978 
 - 2 v. 
<br/><br/> La biblioteca tiene: v.1 
<br/><br/>Contenido: v.1 Beef. -- v.2 Pork, lamb and veal 
<br/><br/><label>LCCN: </label>34387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Cortes.<br/>Carne--Mercadeo.
<br/><br/><label>Dewey Class. No.: </label>664.92  / F3 1978