01158nam a22003497a 4500 CHAP 20220329135324.0 971013s1978 r 00010 d 34387 35359 39475 CHAP 664.92 F3 1978 Fabbricante, Thomas. 39260 Practical meat cutting and merchandising 2 ed. Westport, Conn : AVI, 1978 2 v. La biblioteca tiene: v.1 Contenido: v.1 Beef. -- v.2 Pork, lamb and veal BATCH-UPD 10 20130109 UCH01 2324 BATCH-UPD 10 20130110 UCH01 2028 CONVERSION 10 20130109 UCH01 1319 Carne Cortes. 19076 Carne Mercadeo. 19090 Sultan, William J. 110634 BK LIBRO 664.92 F3 1978 BC LIBRO 33724000131603 LIBRO v.1 52931 39475 i 664.92 F3 1978 BC LIBRO 33724000131611 LIBRO v.1 c.2 58923 39475 i 664.92 F3 1978 BC LIBRO 33724000131629 LIBRO v.1 c.3 58924 39475 i 34387 34387 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.92 F3 1978 33724000131603 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.92 F3 1978 33724000131611 2019-12-31 00:00:00 v.1 c.2 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.92 F3 1978 33724000131629 2019-12-31 00:00:00 v.1 c.3 2019-12-31 LIBRO