Improvement of food quality by irradiation ; proceedings of a panel... 

 - Vienna :  OIEA,  1974 
 - 188 p.  ; gráfs. 
 - Panel proceedings series .
 - Panel proceedings series .
<br/><br/><label>LCCN: </label>35500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos irradiados.<br/>Radiación--Efecto en alimentos.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / O73