Training manual on food irradiation technology and techniques 

 - Vienna :  OIEA,  1970 
 - 174 p.  : ilus. ; gráfs. 
 - Technical reports series  ; 114 .
 - Technical reports series  ; 114 .
<br/><br/><label>LCCN: </label>35830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos irradiados.<br/>Radiación--Efecto en alimentos.
<br/><br/><label>Dewey Class. No.: </label>664.0288  / O74