Ockerman, Herbert W. <br/><br/>
Sources book for food scientists 

 - Westport, Conn. :  AVI,  1978 
 - 926 p. 
 - Food technology and food science series .
 - Food technology and food science series .
<br/><br/><label>LCCN: </label>35890 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Diccionarios.
<br/><br/><label>Dewey Class. No.: </label>641.1  / O2