TY  - BOOK
AU  - Ockerman, Herbert W.
TI  - Sources book for food scientists
T2  - Food technology and food science series
U1  - 641.1 
PY  - 1978///
CY  - Westport, Conn.
PB  - AVI
KW  - Alimentos
KW  - Análisis
KW  - Diccionarios
ER  -