Osborne, D. R. <br/><br/>
The analysis of nutrients in food 

 - London :  Academic Press,  1978 
 - 251 p.  : ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>37102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>641.1  / O8