TY  - BOOK
AU  - Osborne, D. R.
AU  - Voogt, P.
TI  - The analysis of nutrients in food
T2  - Food science and technology
U1  - 641.1 
PY  - 1978///
CY  - London
PB  - Academic Press
KW  - Alimentos
KW  - Análisis
KW  - Valor nutritivo
ER  -