Parry, Thelma. <br/><br/>
Principles of microbiology  : for students of food technology 

 - London :  Hutchinson Educational,  1973 
 - 152 p.  : ilus. ; gráfs. 
<br/><br/><label>LCCN: </label>37536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Microbiología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / P3